A study of seasonal variation in butter fat: A seasonal spectroscopic variation in the fatty acid fraction

Παρόμοια τεκμήρια

• A study of seasonal variation in butter-fat: Seasonal variations in carotene, vitamin A and the antimony trichloride reaction
  ανά: Booth, Roland Gordon, κ.ά.
  Έκδοση: (1933)
• A new spectroscopic phenomenon in fatty acid metabolism. The conversion of “pro-absorptive” to “absorptive” acids in the cow
  ανά: Dann, William John, κ.ά.
  Έκδοση: (1935)
• The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard
  ανά: Kon, Stanisław Kazimierz, κ.ά.
  Έκδοση: (1934)
• Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments
  ανά: Houston, James, κ.ά.
  Έκδοση: (1939)
• The vitamin D activity of butter: The complex nature of the antirachitic action of butter
  ανά: Kon, Stanisław Kazimierz, κ.ά.
  Έκδοση: (1934)