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Genomic Diversity of Campylobacter coli and Campylobacter jejuni Isolates Recovered from Free-Range Broiler Farms and Comparison with Isolates of Various Origins

In many industrialized countries, the incidence of campylobacteriosis exceeds that of salmonellosis. Campylobacter bacteria are transmitted to humans mainly in food, especially poultry meat products. Total prevention of Campylobacter colonization in broiler flocks is the best way to reduce (or elimi...

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Detaylı Bibliyografya
Asıl Yazarlar: Rivoal, K., Ragimbeau, C., Salvat, G., Colin, P., Ermel, G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2005
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266014/
https://ncbi.nlm.nih.gov/pubmed/16204541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.6216-6227.2005
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