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Genomic Diversity of Campylobacter coli and Campylobacter jejuni Isolates Recovered from Free-Range Broiler Farms and Comparison with Isolates of Various Origins

In many industrialized countries, the incidence of campylobacteriosis exceeds that of salmonellosis. Campylobacter bacteria are transmitted to humans mainly in food, especially poultry meat products. Total prevention of Campylobacter colonization in broiler flocks is the best way to reduce (or elimi...

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Detalhes bibliográficos
Main Authors: Rivoal, K., Ragimbeau, C., Salvat, G., Colin, P., Ermel, G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1266014/
https://ncbi.nlm.nih.gov/pubmed/16204541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.6216-6227.2005
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