Engineering of a Novel Saccharomyces cerevisiae Wine Strain with a Respiratory Phenotype at High External Glucose Concentrations

The recently described respiratory strain Saccharomyces cerevisiae KOY.TM6*P is, to our knowledge, the only reported strain of S. cerevisiae which completely redirects the flux of glucose from ethanol fermentation to respiration, even at high external glucose concentrations (27). In the KOY.TM6*P st...

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Detalhes bibliográficos
Main Authors: Henricsson, C., de Jesus Ferreira, M. C., Hedfalk, K., Elbing, K., Larsson, C., Bill, R. M., Norbeck, J., Hohmann, S., Gustafsson, L.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Physiology and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1265946/
https://ncbi.nlm.nih.gov/pubmed/16204537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.6185-6192.2005
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