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Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures

The utilization of fructooligosaccharides (FOS) and inulin by 55 Bifidobacterium strains was investigated. Whereas FOS were fermented by most strains, only eight grew when inulin was used as the carbon source. Residual carbohydrates were analyzed by high-performance anion-exchange chromatography wit...

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Bibliografische gegevens
Hoofdauteurs: Rossi, Maddalena, Corradini, Claudio, Amaretti, Alberto, Nicolini, Marcello, Pompei, Anna, Zanoni, Simona, Matteuzzi, Diego
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2005
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1265942/
https://ncbi.nlm.nih.gov/pubmed/16204533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.10.6150-6158.2005
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