Molecular Characterization of Novel Red Green Nonsulfur Bacteria from Five Distinct Hot Spring Communities in Yellowstone National Park

We characterized and compared five geographically isolated hot springs with distinct red-layer communities in Yellowstone National Park. Individual red-layer communities were observed to thrive in temperatures ranging from 35 to 60°C and at pH 7 to 9. All communities were dominated by red filamentou...

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I whakaputaina i:	Appl Environ Microbiol
Ngā kaituhi matua:	Boomer, Sarah M., Lodge, Daniel P., Dutton, Bryan E., Pierson, Beverly
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	American Society for Microbiology (ASM) 2002
Ngā marau:	Microbial Ecology
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126577/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11772644/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.1.346-355.2002
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