Molecular Characterization of Novel Red Green Nonsulfur Bacteria from Five Distinct Hot Spring Communities in Yellowstone National Park

We characterized and compared five geographically isolated hot springs with distinct red-layer communities in Yellowstone National Park. Individual red-layer communities were observed to thrive in temperatures ranging from 35 to 60°C and at pH 7 to 9. All communities were dominated by red filamentou...

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Autores principales: Boomer, Sarah M., Lodge, Daniel P., Dutton, Bryan E., Pierson, Beverly
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2002
Materias:
Microbial Ecology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC126577/
https://ncbi.nlm.nih.gov/pubmed/11772644
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.1.346-355.2002
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