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The dietary-regulated biosynthesis of high-sulphur wool proteins
1. When the diet of sheep is supplemented by the abomasal infusion of sulphur-containing amino acids or casein, a special group of proteins, with a very high content of sulphur (about 8·3%), is incorporated into the high-sulphur proteins of wool. These special proteins cannot be detected in control...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1966
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1264905/ https://ncbi.nlm.nih.gov/pubmed/5911515 |
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