Učitavanje...
A further study on the dietary-regulated biosynthesis of high-sulphur wool proteins
When the diet of sheep is supplemented by the infusion of sulphur-containing amino acids or casein into the abomasum, the newly synthesized wool shows characteristic changes in its amino acid composition, with significant increases in cystine, proline and serine and decreases in aspartic acid and ph...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1969
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1187640/ https://ncbi.nlm.nih.gov/pubmed/5774505 |
| Oznake: |
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