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The effect of vitamin A deficiency and dietary α-tocopherol on the stability of rat-liver lysosomes
1. Vitamin A-deficient rats and pair-fed controls were maintained on either normal or raised amounts of dietary α-tocopherol. 2. Their livers were fractionated and `free' and `total' lysosomal phosphatase were determined in the various fractions. The rate of release of this enzyme was dete...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1965
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1264647/ https://ncbi.nlm.nih.gov/pubmed/16749137 |
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