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The effect of vitamin A deficiency and dietary α-tocopherol on the stability of rat-liver lysosomes

1. Vitamin A-deficient rats and pair-fed controls were maintained on either normal or raised amounts of dietary α-tocopherol. 2. Their livers were fractionated and `free' and `total' lysosomal phosphatase were determined in the various fractions. The rate of release of this enzyme was dete...

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Detalhes bibliográficos
Main Authors: Roels, O. A., Trout, Marian, Guha, A.
Formato: Artigo
Idioma:Inglês
Publicado em: 1965
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1264647/
https://ncbi.nlm.nih.gov/pubmed/16749137
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