Unsaponifiable constituents of liver, kidney and heart tissues from vitamin E-deficient rats compared with α-tocopherol-supplemented rats

Podobne zapisy

• Unsaponifiable constituents of rat tissues in relation to vitamin K status
  od: Morton, R. A., i wsp.
  Wydane: (1959)
• Unsaponifiable constituents of kidney in various species
  od: Lowe, J. S., i wsp.
  Wydane: (1957)
• Unsaponifiable constituents of liver; ubiquinone and substance SC in various species
  od: Cunningham, N. F., i wsp.
  Wydane: (1959)
• The effect of vitamin A deficiency and dietary α-tocopherol on the stability of rat-liver lysosomes
  od: Roels, O. A., i wsp.
  Wydane: (1965)
• Effects of vitamin A deficiency and adrenalectomy on ubiquinone and substance SC in rat liver
  od: Phillips, W. E. J., i wsp.
  Wydane: (1959)