Morton, R. A., & Phillips, W. E. J. (1959). Unsaponifiable constituents of liver, kidney and heart tissues from vitamin E-deficient rats compared with α-tocopherol-supplemented rats.
Chicago Style CitationMorton, R. A., i W. E. J. Phillips. Unsaponifiable Constituents of Liver, Kidney and Heart Tissues From Vitamin E-deficient Rats Compared With α-tocopherol-supplemented Rats. 1959.
Cita MLAMorton, R. A., i W. E. J. Phillips. Unsaponifiable Constituents of Liver, Kidney and Heart Tissues From Vitamin E-deficient Rats Compared With α-tocopherol-supplemented Rats. 1959.
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