The separation of amino-acids by means of their copper salts: An investigation of the methyl alcohol-soluble copper salt fraction, and the yield of proline from gliadin

Gelijkaardige items

• The separation of amino-acids by means of their copper salts: The hydrolysis of gliadin. An investigation of the dicarboxylate fraction, including the isolation of r-glutamic acid as an hydrolysis product
  door: Town, Bernard William
  Gepubliceerd in: (1941)
• Fractionation of chromatin by differential solubility in dilute salt.
  door: Itzhaki, R F, et al.
  Gepubliceerd in: (1978)
• The 3:5-dinitrobenzoyl derivatives of the amino-acids and their use in separating the isomers of leucine and valine
  door: Town, Bernard William
  Gepubliceerd in: (1941)
• The isolation of pure l-proline
  door: Town, Bernard William
  Gepubliceerd in: (1928)
• Separation of Alcohol-Soluble Proteins (Zeins) from Maize into Three Fractions by Differential Solubility
  door: Esen, Asim
  Gepubliceerd in: (1986)