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The separation of amino-acids by means of their copper salts: The hydrolysis of gliadin. An investigation of the dicarboxylate fraction, including the isolation of r-glutamic acid as an hydrolysis product
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| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1941
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1265507/ https://ncbi.nlm.nih.gov/pubmed/16747339 |
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