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The separation of amino-acids by means of their copper salts: The hydrolysis of gliadin. An investigation of the dicarboxylate fraction, including the isolation of r-glutamic acid as an hydrolysis product

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Bibliografiske detaljer
Hovedforfatter: Town, Bernard William
Format: Artigo
Sprog:Inglês
Udgivet: 1941
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1265507/
https://ncbi.nlm.nih.gov/pubmed/16747339
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