The determination of vitamin D: The relationship between graded doses of a standard solution of vitamin D, administered to young rats on a rachitogenic diet, and the ash content of their bones

Παρόμοια τεκμήρια

• The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation
  ανά: Hume, Eleanor Margaret, κ.ά.
  Έκδοση: (1928)
• On the Absorption of Vitamin D from the Skin
  ανά: Hume, Eleanor Margaret, κ.ά.
  Έκδοση: (1927)
• The examination of irradiated zymosterol for the presence of vitamin D
  ανά: Hume, Eleanor Margaret, κ.ά.
  Έκδοση: (1928)
• The vitamin D content of red palm oil
  ανά: Dann, William John
  Έκδοση: (1932)
• STANDARDIZATION OF D VITAMIN
  ανά: A.D.B.
  Έκδοση: (1930)