The determination of vitamin D: The relationship between graded doses of a standard solution of vitamin D, administered to young rats on a rachitogenic diet, and the ash content of their bones

Documenti analoghi

• The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation
  di: Hume, Eleanor Margaret, et al.
  Pubblicazione: (1928)
• On the Absorption of Vitamin D from the Skin
  di: Hume, Eleanor Margaret, et al.
  Pubblicazione: (1927)
• The examination of irradiated zymosterol for the presence of vitamin D
  di: Hume, Eleanor Margaret, et al.
  Pubblicazione: (1928)
• The vitamin D content of red palm oil
  di: Dann, William John
  Pubblicazione: (1932)
• STANDARDIZATION OF D VITAMIN
  di: A.D.B.
  Pubblicazione: (1930)