The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal

Eitemau Tebyg

• The Vitamin Content of Meat
  gan: Borsook, Henry
  Cyhoeddwyd: (1942)
• Bioavailability to Chicks of Selenium in Barley, Oats and Meat Meal
  gan: Hassan, Saifeldin, et al.
  Cyhoeddwyd: (1987)
• Fat-soluble Vitamins
  gan: Passmore, R
  Cyhoeddwyd: (1970)
• The fat-soluble vitamins /
  gan: Deluca, H. F.,, et al.
  Cyhoeddwyd: (1970.)
• The Effects of Heat and Aeration upon the Fat-soluble Vitamine
  gan: Hopkins, Frederick Gowland
  Cyhoeddwyd: (1920)