McFarlane, W. D., Graham, W. R., & Richardson, F. (1931). The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal.
Styl cytowania ChicagoMcFarlane, William Douglas, William Richard Graham, i Frederick Richardson. The Fat-soluble Vitamin Requirements of the Chick: The Vitamin A and Vitamin D Content of Fish Meal and Meat Meal. 1931.
Styl cytowania MLAMcFarlane, William Douglas, William Richard Graham, i Frederick Richardson. The Fat-soluble Vitamin Requirements of the Chick: The Vitamin A and Vitamin D Content of Fish Meal and Meat Meal. 1931.
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