The Analysis of Proteins. II. The Action of Nitrous Acid upon the Hexone Bases

Eitemau Tebyg

• The Analysis of Proteins. IV. Some Analyses of Gelatin
  gan: Plimmer, Robert Henry Aders, et al.
  Cyhoeddwyd: (1924)
• The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination
  gan: Plimmer, Robert Henry Aders, et al.
  Cyhoeddwyd: (1924)
• The Action of Nitrous Acid upon the Antineuritic Substance in Yeast
  gan: Peters, Rudolph Albert
  Cyhoeddwyd: (1924)
• Analysis of proteins: The content in amino-acids of the caseinogen and lactalbumin of woman's milk
  gan: Plimmer, Robert Henry Aders, et al.
  Cyhoeddwyd: (1937)
• Analysis of proteins: The products of the action of sodium hydroxide on caseinogen. The composition of dephosphocasein, or depocasein
  gan: Plimmer, Robert Henry Aders, et al.
  Cyhoeddwyd: (1939)