The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination

Antzeko izenburuak

• The Estimation of Tyrosine in Proteins by Bromination
  nork: Plimmer, Robert Henry Aders, et al.
  Argitaratua: (1913)
• The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali
  nork: Plimmer, Robert Henry Aders
  Argitaratua: (1916)
• Analysis of Proteins: Direct Estimation of Arginine
  nork: Plimmer, Robert Henry Aders, et al.
  Argitaratua: (1925)
• Analysis of Proteins. VIII: Estimation of Cystine in the Modified Van Slyke Method
  nork: Plimmer, Robert Henry Aders, et al.
  Argitaratua: (1927)
• The Analysis of Proteins. IV. Some Analyses of Gelatin
  nork: Plimmer, Robert Henry Aders, et al.
  Argitaratua: (1924)