The tryptophanase-tryptophan reaction: 8. The mode of formation of indole

Benzer Materyaller

• The tryptophanase-tryptophan reaction. 9. The nature, characteristics and partial purification of the tryptophanase complex
  Yazar:: Dawes, E. A., ve diğerleri
  Baskı/Yayın Bilgisi: (1949)
• The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli
  Yazar:: Dawson, J., ve diğerleri
  Baskı/Yayın Bilgisi: (1943)
• The tryptophanase-tryptophan reaction: 7. Further evidence regarding the mechanism of the enzymic degradation of tryptophan to indole: criticism of the theory that β-o-aminophenylacetaldehyde is the indole-forming intermediate
  Yazar:: Baker, J. W., ve diğerleri
  Baskı/Yayın Bilgisi: (1946)
• The Coli-tryptophan-indole Reaction: II. The Non-production of tryptophanase in Media Containing Glucose
  Yazar:: Happold, Frank Charles, ve diğerleri
  Baskı/Yayın Bilgisi: (1936)
• The tryptophanase-tryptophan reaction. The nature of the enzyme-coenzyme-substrate complex
  Yazar:: Gooder, H., ve diğerleri
  Baskı/Yayın Bilgisi: (1954)