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Effects of high dietary sulphur on enzyme activities, selenium concentrations and body weights of cattle.

This study was designed to assess the effects of a moderate increase in dietary sulphur (S) in cattle. Twelve animals were initially fed a basal concentrate (S = 0.2%) and then divided into two groups; one fed basal and the other high S (S = 0.75%) concentrates. Health, body weight gains, and activi...

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Detalhes bibliográficos
Main Authors: Khan, A A, Lovejoy, D, Sharma, A K, Sharma, R M, Prior, M G, Lillie, L E
Formato: Artigo
Idioma:Inglês
Publicado em: 1987
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1255298/
https://ncbi.nlm.nih.gov/pubmed/3607649
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