Effects of Dietary Selenium, Sulphur and Copper Levels on Selenium Concentration in the Serum and Liver of Lamb

Thirty-two lambs were distributed in eight treatments under 2×2×2 factorial experiment to compare the effects of two levels of selenium (0.2 to 5 mg/kg dry matter [DM]), sulphur (0.25% and 0.37%) and copper (8 and 25 mg/kg DM) levels on selenium concentration in liver and serum of lambs. A liver bio...

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Main Authors: Netto, Arlindo Saran, Zanetti, Marcus Antonio, Correa, Lisia Bertonha, Del Claro, Gustavo Ribeiro, Salles, Márcia Saladini Vieira, Vilela, Flávio Garcia
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4109863/
https://ncbi.nlm.nih.gov/pubmed/25083101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13818
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