The gluten-dissolving ferment of wheat and barley seeds

Lignende værker

• Barley C-Hordein as the Calibrant for Wheat Gluten Quantification
  af: Huang, Xin, et al.
  Udgivet: (2020)
• Barley C-Hordein as the Calibrant for Wheat Gluten Quantification
  af: Xin Huang, et al.
  Udgivet: (2020-11-01)
• Should wheat, barley, rye and/or gluten be avoided in a six food elimination diet?
  af: Kliewer, Kara L., et al.
  Udgivet: (2015)
• Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides
  af: Lexhaller, Barbara, et al.
  Udgivet: (2020)
• Glucose Metabolism of Embryos and Endosperms from Deteriorating Barley and Wheat Seeds
  af: Anderson, James D., et al.
  Udgivet: (1971)