Should wheat, barley, rye and/or gluten be avoided in a six food elimination diet?

Eosinophilic esophagitis (EoE), a food antigen-mediated disease, is effectively treated with the dietary elimination of six foods commonly associated with food allergies (milk, wheat, egg, soy, tree nuts/peanuts and fish/shellfish). Because wheat shares homologous proteins (including gluten) with ba...

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Veröffentlicht in:J Allergy Clin Immunol
Hauptverfasser: Kliewer, Kara L., Venter, Carina, Cassin, Alison M., Abonia, J. Pablo, Aceves, Seema S., Bonis, Peter A., Dellon, Evan S., Falk, Gary W., Furuta, Glenn T., Gonsalves, Nirmala, Gupta, Sandeep K., Hirano, Ikuo, Kagalwalla, Amir, Leung, John, Mukkada, Vincent A., Spergel, Jonathan M., Rothenberg, Marc E.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2015
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4826834/
https://ncbi.nlm.nih.gov/pubmed/26725190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2015.10.040
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