Should wheat, barley, rye and/or gluten be avoided in a six food elimination diet?

Eosinophilic esophagitis (EoE), a food antigen-mediated disease, is effectively treated with the dietary elimination of six foods commonly associated with food allergies (milk, wheat, egg, soy, tree nuts/peanuts and fish/shellfish). Because wheat shares homologous proteins (including gluten) with ba...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Allergy Clin Immunol
Autori principali: Kliewer, Kara L., Venter, Carina, Cassin, Alison M., Abonia, J. Pablo, Aceves, Seema S., Bonis, Peter A., Dellon, Evan S., Falk, Gary W., Furuta, Glenn T., Gonsalves, Nirmala, Gupta, Sandeep K., Hirano, Ikuo, Kagalwalla, Amir, Leung, John, Mukkada, Vincent A., Spergel, Jonathan M., Rothenberg, Marc E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2015
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4826834/
https://ncbi.nlm.nih.gov/pubmed/26725190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2015.10.040
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi