Should wheat, barley, rye and/or gluten be avoided in a six food elimination diet?

Eosinophilic esophagitis (EoE), a food antigen-mediated disease, is effectively treated with the dietary elimination of six foods commonly associated with food allergies (milk, wheat, egg, soy, tree nuts/peanuts and fish/shellfish). Because wheat shares homologous proteins (including gluten) with ba...

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Bibliografiske detaljer
Udgivet i:J Allergy Clin Immunol
Main Authors: Kliewer, Kara L., Venter, Carina, Cassin, Alison M., Abonia, J. Pablo, Aceves, Seema S., Bonis, Peter A., Dellon, Evan S., Falk, Gary W., Furuta, Glenn T., Gonsalves, Nirmala, Gupta, Sandeep K., Hirano, Ikuo, Kagalwalla, Amir, Leung, John, Mukkada, Vincent A., Spergel, Jonathan M., Rothenberg, Marc E.
Format: Artigo
Sprog:Inglês
Udgivet: 2015
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4826834/
https://ncbi.nlm.nih.gov/pubmed/26725190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2015.10.040
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