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Should wheat, barley, rye and/or gluten be avoided in a six food elimination diet?
Eosinophilic esophagitis (EoE), a food antigen-mediated disease, is effectively treated with the dietary elimination of six foods commonly associated with food allergies (milk, wheat, egg, soy, tree nuts/peanuts and fish/shellfish). Because wheat shares homologous proteins (including gluten) with ba...
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| Pubblicato in: | J Allergy Clin Immunol |
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| Autori principali: | , , , , , , , , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4826834/ https://ncbi.nlm.nih.gov/pubmed/26725190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2015.10.040 |
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