The use of some micro-organisms in sugar analysis

Benzer Materyaller

• The use of some micro-organisms in sugar analysis: The quantitative differentiation of fructose and mannose
  Yazar:: Nicholson, Thomas Frederick
  Baskı/Yayın Bilgisi: (1936)
• The use of micro-organisms in sugar analysis: The effects of various salts on the activity of Proteus vulgaris in removing glucose and some possible sources of error in its use as a reagent for the estimation of glucose
  Yazar:: Nicholson, Thomas Frederick, ve diğerleri
  Baskı/Yayın Bilgisi: (1941)
• Some properties of the reducing material in certain fractions of normal urines: (a) The effect of certain “type meals” on the “hydrolysable sugar” in urine. (b) Some further evidence as to the nature of the hydrolysable sugar in urine
  Yazar:: Harding, Victor John, ve diğerleri
  Baskı/Yayın Bilgisi: (1936)
• Some properties of the reducing material in certain fractions of normal urines: The nature of the “free” fermentable sugars and the fermentable sugars produced on hydrolysis in “fasting” urines
  Yazar:: Harding, Victor John, ve diğerleri
  Baskı/Yayın Bilgisi: (1936)
• Cutaneous blood-sugar curves after the administration of fructose, mannose and xylose
  Yazar:: Harding, Victor John, ve diğerleri
  Baskı/Yayın Bilgisi: (1933)