The Influence of Temperature on the Nature of the Fat formed by Living Organisms

Lignende værker

• The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part I. Interaction of Olein and Stearin with Mannitol
  af: Lapworth, Arthur, et al.
  Udgivet: (1919)
• Form, function, and evolution of living organisms
  af: Banavar, Jayanth R., et al.
  Udgivet: (2014)
• The body fats of the pig: The influence of body temperature on the composition of depot fats
  af: Dean, Harry Kenneth, et al.
  Udgivet: (1933)
• On the Nature of the so-called Fat of Tissues and Organs
  af: MacLean, Hugh, et al.
  Udgivet: (1909)
• The Tyrosinase-tyrosine Reaction: Production from Tyrosine of 5: 6-Dihydroxyindole and 5: 6-Dihydroxyindole-2-carboxylic Acid—the Precursors of Melanin
  af: Raper, Henry Stanley
  Udgivet: (1927)