Llwytho...

Potassium and caffeine contractures in fast and slow muscles of the chicken.

1 K+ contractures, caffeine contractures and electrical properties were studied in slow (posterior latissimus dorsi; p.l.d.) and fast (anterior latissimus dorsi; a.l.d.) chicken muscles. 2. P.l.d. K+ contractures show a transient increase of tension that relaxes spontaneously. Contractures in a.l.d....

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Huerta, M, Stefani, E
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1981
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1245484/
https://ncbi.nlm.nih.gov/pubmed/7320888
Tagiau: Ychwanegu Tag
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