Potassium and caffeine contractures in fast and slow muscles of the chicken.

1 K+ contractures, caffeine contractures and electrical properties were studied in slow (posterior latissimus dorsi; p.l.d.) and fast (anterior latissimus dorsi; a.l.d.) chicken muscles. 2. P.l.d. K+ contractures show a transient increase of tension that relaxes spontaneously. Contractures in a.l.d....

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Bibliographic Details
Main Authors: Huerta, M, Stefani, E
Format: Artigo
Language:Inglês
Published: 1981
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1245484/
https://ncbi.nlm.nih.gov/pubmed/7320888
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