Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution

Những quyển sách tương tự

• Carbohydrates in protein. 6. Studies on the carbohydrate–peptide bond in hen's-egg albumin
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  Được phát hành: (1963)
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  Bằng: Johansen, Patricia G., et al.
  Được phát hành: (1960)
• Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin
  Bằng: Johansen, Patricia G., et al.
  Được phát hành: (1961)
• Carbohydrates in protein. 5. Procedures for the isolation of glycopeptides from hen's-egg albumin and their oxidation by periodate
  Bằng: Fletcher, A. P., et al.
  Được phát hành: (1963)
• Carbohydrates in protein: The carbohydrate component of crystalline egg albumin
  Bằng: Neuberger, A.
  Được phát hành: (1938)