Carbohydrates in protein. 6. Studies on the carbohydrate–peptide bond in hen's-egg albumin

Gelijkaardige items

• Carbohydrates in protein. 5. Procedures for the isolation of glycopeptides from hen's-egg albumin and their oxidation by periodate
  door: Fletcher, A. P., et al.
  Gepubliceerd in: (1963)
• Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution
  door: François, C., et al.
  Gepubliceerd in: (1962)
• Carbohydrates in protein. 2. The hexose, hexosamine, acetyl and amide-nitrogen content of hen's-egg albumin
  door: Johansen, Patricia G., et al.
  Gepubliceerd in: (1960)
• Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin
  door: Johansen, Patricia G., et al.
  Gepubliceerd in: (1961)
• Carbohydrates in protein: The carbohydrate component of crystalline egg albumin
  door: Neuberger, A.
  Gepubliceerd in: (1938)