Aspects of malate metabolism by slices and mitochondria from carrot tissue

Lignende værker

• Free fatty acids in carrot-tissue preparations and their effect on isolated carrot mitochondria
  af: Dalgarno, L., et al.
  Udgivet: (1963)
• Preparation and properties of a mitochondrial fraction from carrot tissue
  af: Dalgarno, L., et al.
  Udgivet: (1962)
• The uptake and metabolism of amino acids by slices of carrot
  af: Birt, L. M., et al.
  Udgivet: (1958)
• The activities of some particulate and non-particulate oxidative enzymes in carrot tissue
  af: Dalgarno, L., et al.
  Udgivet: (1963)
• Kinetic aspects of the uptake of amino acids by carrot tissue
  af: Birt, L. M., et al.
  Udgivet: (1958)