Aspects of malate metabolism by slices and mitochondria from carrot tissue

Podobne zapisy

• Free fatty acids in carrot-tissue preparations and their effect on isolated carrot mitochondria
  od: Dalgarno, L., i wsp.
  Wydane: (1963)
• Preparation and properties of a mitochondrial fraction from carrot tissue
  od: Dalgarno, L., i wsp.
  Wydane: (1962)
• The uptake and metabolism of amino acids by slices of carrot
  od: Birt, L. M., i wsp.
  Wydane: (1958)
• The activities of some particulate and non-particulate oxidative enzymes in carrot tissue
  od: Dalgarno, L., i wsp.
  Wydane: (1963)
• Kinetic aspects of the uptake of amino acids by carrot tissue
  od: Birt, L. M., i wsp.
  Wydane: (1958)