Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

There is growing concern among the general public and the scientific community regarding the potential toxicity of genetically modified organisms (GMOs). The use of biotechnology to enhance pest resistance or nutritional value has raised a number of fundamental questions including the consequences o...

Full description

Saved in:
Bibliographic Details
Main Author: Metcalfe, Dean D
Format: Artigo
Language:Inglês
Published: 2003
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1241559/
https://ncbi.nlm.nih.gov/pubmed/12826482
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items