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Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

There is growing concern among the general public and the scientific community regarding the potential toxicity of genetically modified organisms (GMOs). The use of biotechnology to enhance pest resistance or nutritional value has raised a number of fundamental questions including the consequences o...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Metcalfe, Dean D
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2003
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1241559/
https://ncbi.nlm.nih.gov/pubmed/12826482
Tagiau: Ychwanegu Tag
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