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Transfer of Microorganisms, Including Listeria monocytogenes, from Various Materials to Beef
The quantity of microorganisms that may be transferred to a food that comes into contact with a contaminated surface depends on the density of microorganisms on the surface and on the attachment strengths of the microorganisms on the materials. We made repeated contacts between pieces of meat and va...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2002
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC124046/ https://ncbi.nlm.nih.gov/pubmed/12147503 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.8.4015-4024.2002 |
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