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Transfer of Microorganisms, Including Listeria monocytogenes, from Various Materials to Beef

The quantity of microorganisms that may be transferred to a food that comes into contact with a contaminated surface depends on the density of microorganisms on the surface and on the attachment strengths of the microorganisms on the materials. We made repeated contacts between pieces of meat and va...

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Bibliografische gegevens
Hoofdauteurs: Midelet, Graziella, Carpentier, Brigitte
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 2002
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC124046/
https://ncbi.nlm.nih.gov/pubmed/12147503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.8.4015-4024.2002
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