Decreasing the Level of Ethyl Acetate in Ethanolic Fermentation Broths of Escherichia coli KO11 by Expression of Pseudomonas putida estZ Esterase

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Hasona, Adnan, York, S. W., Yomano, L. P., Ingram, L. O., Shanmugam, K. T.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2002
Teme:
Physiology and Biotechnology
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123972/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12039716/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.6.2651-2659.2002
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