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Reduced Oxidative Pentose Phosphate Pathway Flux in Recombinant Xylose-Utilizing Saccharomyces cerevisiae Strains Improves the Ethanol Yield from Xylose

In recombinant, xylose-fermenting Saccharomyces cerevisiae, about 30% of the consumed xylose is converted to xylitol. Xylitol production results from a cofactor imbalance, since xylose reductase uses both NADPH and NADH, while xylitol dehydrogenase uses only NAD(+). In this study we increased the et...

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Detalhes bibliográficos
Main Authors: Jeppsson, Marie, Johansson, Björn, Hahn-Hägerdal, Bärbel, Gorwa-Grauslund, Marie F.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC123863/
https://ncbi.nlm.nih.gov/pubmed/11916674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.4.1604-1609.2002
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