Reduced Oxidative Pentose Phosphate Pathway Flux in Recombinant Xylose-Utilizing Saccharomyces cerevisiae Strains Improves the Ethanol Yield from Xylose

In recombinant, xylose-fermenting Saccharomyces cerevisiae, about 30% of the consumed xylose is converted to xylitol. Xylitol production results from a cofactor imbalance, since xylose reductase uses both NADPH and NADH, while xylitol dehydrogenase uses only NAD(+). In this study we increased the et...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Jeppsson, Marie, Johansson, Björn, Hahn-Hägerdal, Bärbel, Gorwa-Grauslund, Marie F.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123863/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11916674/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.4.1604-1609.2002
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