Microscale Biosensor for Measurement of Volatile Fatty Acids in Anoxic Environments
A microscale biosensor for acetate, propionate, isobutyrate, and lactate is described. The sensor is based on the bacterial respiration of low-molecular-weight, negatively charged species with a concomitant reduction of NO(3)(−) to N(2)O. A culture of denitrifying bacteria deficient in N(2)O reducta...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Appl Environ Microbiol |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
2002
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC123769/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11872469/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.3.1204-1210.2002 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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