Differences in Gene Content between Salmonella enterica Serovar Enteritidis Isolates and Comparison to Closely Related Serovars Gallinarum and Dublin

Salmonella enterica serovar Enteritidis is often transmitted into the human food supply through eggs of hens that appear healthy. This pathogen became far more prevalent in poultry following eradication of the fowl pathogen S. enterica serovar Gallinarum in the mid-20th century. To investigate wheth...

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Bibliographic Details
Main Authors: Porwollik, S., Santiviago, C. A., Cheng, P., Florea, L., McClelland, M.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2005
Subjects:
Genomics and Proteomics
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1236623/
https://ncbi.nlm.nih.gov/pubmed/16159788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.187.18.6545-6555.2005
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