Differences in Gene Content between Salmonella enterica Serovar Enteritidis Isolates and Comparison to Closely Related Serovars Gallinarum and Dublin

Salmonella enterica serovar Enteritidis is often transmitted into the human food supply through eggs of hens that appear healthy. This pathogen became far more prevalent in poultry following eradication of the fowl pathogen S. enterica serovar Gallinarum in the mid-20th century. To investigate wheth...

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Main Authors: Porwollik, S., Santiviago, C. A., Cheng, P., Florea, L., McClelland, M.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2005
Fag:
Genomics and Proteomics
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1236623/
https://ncbi.nlm.nih.gov/pubmed/16159788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.187.18.6545-6555.2005
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