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Protein deamidation
A completely automatic computerized technique for the quantitative estimation of the deamidation rates of any protein for which the three-dimensional structure is known has been developed. Calculations of the specific deamidation rates of 170,014 asparaginyl residues in 13,335 proteins have been car...
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| Format: | Artigo |
| Jezik: | Inglês |
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National Academy of Sciences
2002
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| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC122761/ https://ncbi.nlm.nih.gov/pubmed/11959979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.082102799 |
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