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Prediction of protein deamidation rates from primary and three-dimensional structure
A method for the quantitative estimation of instability with respect to deamidation of the asparaginyl (Asn) residues in proteins is described. The procedure involves the observation of several simple aspects of the three-dimensional environment of each Asn residue in the protein and a calculation t...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2001
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC31841/ https://ncbi.nlm.nih.gov/pubmed/11296285 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.071066498 |
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