l-citrulline and l-arginine supplementation retards the progression of high-cholesterol-diet-induced atherosclerosis in rabbits

The objective of this study was to evaluate the influence of ingested l-arginine, l-citrulline, and antioxidants (vitamins C and E) on the progression of atherosclerosis in rabbits fed a high-cholesterol diet. The fatty diet caused a marked impairment of endothelium-dependent vasorelaxation in isola...

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Bibliographic Details
Main Authors: Hayashi, Toshio, Juliet, Packiasamy A. R., Matsui-Hirai, Hisako, Miyazaki, Asaka, Fukatsu, Akiko, Funami, Jun, Iguchi, Akihisa, Ignarro, Louis J.
Format: Artigo
Language:Inglês
Published: National Academy of Sciences 2005
Subjects:
Biological Sciences
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1224660/
https://ncbi.nlm.nih.gov/pubmed/16157883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0506595102
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