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Deglycosylation of glycoproteins with trifluoromethanesulphonic acid: elucidation of molecular structure and function.

The alteration of proteins by post-translational modifications, including phosphorylation, sulphation, processing by proteolysis, lipid attachment and glycosylation, gives rise to a broad range of molecules that can have an identical underlying protein core. An understanding of glycosylation of prot...

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Detalhes bibliográficos
Autor principal: Edge, Albert S B
Formato: Artigo
Idioma:Inglês
Publicado em: 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1223790/
https://ncbi.nlm.nih.gov/pubmed/12974674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20030673
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