The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acid.

Potato (Solanum tuberosum) lectin, which is a very highly glycosylated glycoprotein, has been completely deglycosylated by use of the trifluoromethanesulphonic acid reagent described by Edge, Faltnek, Hof, Reichert & Weber [(1981) Analyt. Biochem. 118, 131-137]. This shows that both hydroxyproli...

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Bibliografske podrobnosti
Main Authors: Desai, N N, Allen, A K, Neuberger, A
Format: Artigo
Jezik:Inglês
Izdano: 1983
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1154352/
https://ncbi.nlm.nih.gov/pubmed/6307275
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