Desai, N. N., Allen, A. K., & Neuberger, A. (1983). The properties of potato (Solanum tuberosum) lectin after deglycosylation by trifluoromethanesulphonic acid.
Style de citation ChicagoDesai, N N., A K. Allen, et A. Neuberger. The Properties of Potato (Solanum Tuberosum) Lectin After Deglycosylation By Trifluoromethanesulphonic Acid. 1983.
Style de citation MLADesai, N N., A K. Allen, et A. Neuberger. The Properties of Potato (Solanum Tuberosum) Lectin After Deglycosylation By Trifluoromethanesulphonic Acid. 1983.
Attention : ces citations peuvent ne pas être correctes à 100%.