Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry.

Glycation of proteins forms fructosamines and advanced glycation endproducts. Glycation adducts may be risk markers and risk factors of disease development. We measured the concentrations of the early glycation adduct fructosyl-lysine and 12 advanced glycation endproducts by liquid chromatography wi...

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Detalhes bibliográficos
Main Authors: Thornalley, Paul J, Battah, Sinan, Ahmed, Naila, Karachalias, Nikolaos, Agalou, Stamatina, Babaei-Jadidi, Roya, Dawnay, Anne
Formato: Artigo
Idioma:Inglês
Publicado em: 2003
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1223712/
https://ncbi.nlm.nih.gov/pubmed/12885296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BJ20030763
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